For the past six years, Pizzeria Locale has been bringing you tastes and experiences from an amazing collection of Denver restaurants, thanks to its Guest Chef series. We’ve been proud to feature the work of such diverse chefs as Josh Pollack (Rosenbergs), Jen Jasinski (Rioja, Stoic & Genuine, etc.), David Query (Big Red F), Caroline Glover (Annette), and Alex Siedel …
Purists call it the only true Neapolitan pizza. Aficionados claim it’s the perfect gastronomic representation of the Italian flag. You will find it in every pizzeria in the world, a constant among shifting fads and preferences. It’s the venerable Pizza Margherita, and we at Pizzeria Locale give it pride of place on our menu. Because nothing really says “pizza” in …
This month, we are teaming up with Conscious Alliance (a nonprofit organization committed to supporting communities in crisis through hunger relief and youth empowerment) for a Community Pizza Box Series. Together we are working to raise $10,000 to fill an entire semi-truck with food donations. With your help we can support families in need across Colorado during a truly difficult …
Pizza originated in Naples, Italy and subsequently spread through the Roman Empire (yes, it’s that old!). It captured the hearts and taste buds of the world, including the United States. But when most Americans think “pizza,” what they’re usually thinking about is pizza made with a base of tomato sauce, known as “red” pizza. If on the other hand you …
How many ingredients should there be in pizza crust? If you answered five, or seven, or nine… you’d be in company with a lot of people, particularly those used to eating pizza from the big national pizza chains. And that means maybe you haven’t tried our Neighborhood Neapolitan pizza made with traditional four-ingredient pizza dough! We don’t follow all the …
