Wherever you choose to eat, at home or at a Pizzeria Locale, remember that Neapolitan pizza is best enjoyed as soon as it comes out of the oven. Remember that the crispy charring you see on the edges of your pizza is actually a hallmark of the Neapolitan style, and… buon appetito!
Those small red peppers you see in the pizzerias come from the Calabria region of Italy, south of Naples, and you can almost taste the sun and warmth that nurtured it. It’s the Calabrian chili pepper, commonly used in Italian cuisine—and one of the stars of our show here as a topping for the build-your-own pizzas at Pizzeria Locale. It’s also the main ingredient in our Calabrian Chili oil and the spicy chicken marinade.
This month, the Pizzeria Locale Community Pizza Box Series is spot lighting Envision:You, a nonprofit organization committed to supporting members of the state’s LGBTQ+ community living with a mental health disorder and/or substance use disorder.
Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It’s made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne pepper, mustard seed, and fennel seed.
Something magical happens when you allow yeast to work.
It’s spring here in Colorado, and we are making springtime even better— by bringing you a special new seasonal pizza! Close your eyes and picture it… our beautiful Neapolitan crust, topped with basil pesto, Elevation Meats chorizo, and mascarpone, mozzarella, and parmesan cheeses. Yum!
There’s an expression, “there’s no accounting for taste,” and in our business that’s particularly true. What is it that makes one person love a certain combination of flavors, while another person finds that combination inedible? Some folks want to put mushrooms, for example, on everything, while others would be grateful to never see another mushroom in their lives. To pineapple …
Pizza originated in Naples, Italy and subsequently spread through the Roman Empire (yes, it’s that old!). It captured the hearts and taste buds of the world, including the United States. But when most Americans think “pizza,” what they’re usually thinking about is pizza made with a base of tomato sauce, known as “red” pizza. If on the other hand you …