Every couple of months we at Pizzeria Locale team up with a local guest chef to create a special, unique pizza to benefit a local nonprofit organization. Our culinary director, Jordan Wallace, and our brand manager, Chris Donato, have teamed up with award-winning chef Tommy Lee—who owns both Uncle and Hop Alley—to create something new and exciting. And, best of all, when you try one of these amazing creations, you’ll be supporting the work of the Rocky Mountain Down Syndrome Association!
at our four Pizzeria Locale Denver locations. On Tuesday, March 22nd, Pizzeria Locale will host a market-wide fundraiser with 33% of all sales from the four Denver pizzerias donated directly to the Access Gallery. Orders can be placed in advance and are always encouraged through the Pizzeria Locale Denver app, online, or in person at any of our four metro area locations.
A few times a year we offer free virtual Dough from Scratch classes via Zoom. You’ll learn how to make our amazing four-ingredient pizza dough at home using flour, water, yeast and salt. We’ll teach you how to stretch the perfect pizza crust by hand and to bake a delicious pizza in your own oven.
Pizza and beer go together like coffee and cream, like sweet and sour, like macaroni and cheese. Here at Pizzeria Locale, we think it’s the perfect pizza pairing, and we’re proud to only serve craft beers from local Colorado independent breweries, beers that complement every pizza on the menu. Colorado is one of the homes of craft brewing, and with so many …
